Here are the definitions for the letter "g"

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Gasconnade

roast leg of lamb with garlic and anchovies; specialty of the southwest.

Gaspacho

a cold soup, usually containing tomatoes, cucumber, onions, and sweet peppers; originally of Spanish origin.

Gaude

thick corn-flour porridge served hot, or cold and sliced, with cream.

Gaufre

waffle.

Gave

southwestern term for mountain stream; indicates fish from the streams of the area.

Gayette

small sausage patty made with pork liver and bacon, wrapped in caul fat and bacon.

Gel

aspic.

Gendarme

salted and smoked herring.

Geni?vere

juniper berry.

Gentiane

gentian; a liqueur made from this mountain flower.

Germiny

garnish of sorrel. Also, sorrel and cream soup.

Germon

albacore or long-fin tuna.

Gibassier

round sweet bread from Provence, often flavored with lemon or orange zest, orange-flower water, and/or almonds. Also sometimes called fougasse or pompe ? lhuile.

Gibelotte

fricassee of rabbit in red or white wine.

Gibier

game, sometimes designated as gibier ? plume (feathered) or gibier ? poil (furry).