Here are the definitions for the letter "c"

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Crosne

small, unusual tuber; with a subtle artichoke-like flavor; known as a Chinese or Japanese artichoke.

Crottin de Chavignol

small flattened ball of goat's-milk cheese from the Loire valley.Croustade
usually small pastry-wrapped dish; also regional southwestern pastry filled with prunes and/or apples.

Cru

raw.

Crudit

raw vegetable.

Crustac?(s)

crustacean(s).

Cuilli?re (? la)

(to be eaten with a) spoon.

Cuisse (de poulet)

leg or thigh (chicken drumstick).

Cuissot, cuisseau

haunch of veal, venison, or wild boar.

Cuit(e)

cooked.

Cul

haunch or rear; usually of red meat.

Culotte

rump, usually of beef.

Cultivateur

"truck farmer"; fresh vegetable soup.

Curcuma

turmeric.

Cure-dent

toothpick.