Here are the definitions for the letter "j"

J?sus de Morteau

plump smoked pork sausage that takes its name from the town of Morteau in the Jura; distinctive because a wooden peg is tied in the sausage casing on one end; traditionally, the sausage eaten at Christmas, hence its name; also called saucisson de Morteau.

Jalousie

"venetian blind"; classic small, latticed, flaky pastry filled with almond paste and spread with jam.

Jambon

ham; also refers to the leg, usually of pork, but also of poultry.

• ? los ham with the bone in
• blanc lightly salted, un-smoked or very lightly smoked ham, served cooked; sold, cold, in charcuteries as jambon de Paris, glac?, or demi-sel
• cru salted or smoked ham that has been cured but not cooked
• cuit cooked ham
• d'Auvergne raw, dry, salt-cured smoked ham
• de Bayonne raw, dry salt-cured ham, very pale in color
• de Bourgogne See jambon persill?
• de montagne any mountain ham, cured according to local custom
• de Paris pale, lightly salted, cooked ham
• de Parme Italian prosciutto from Parma, air-dried and salt-cured ham, sliced thin and served raw
• de pays any country ham, cured according to local custom
• de poulet boned stuffed chicken leg.
• de Westphalie German Westphalian ham, raw, cured, and smoked.
• de York smoked English-style ham, usually poached
• d'oie (or de canard) breast of fattened goose (or duck), smoked, salted, or sugar cured, somewhat resembling ham in flavor.
• fum? smoked ham.
• persill? cold cooked ham, cubed and preserved in parsleyed gelatin, usually sliced from a terrine; a specialty of Burgundy.
• sal? salt-cured ham.
• sec dried ham.

Jambonneau

cured ham shank or pork knuckle.

Jambonnette

boned and stuffed knuckle of ham or poultry.

Jardini?re

refers to a garnish of fresh cooked vegetables.

Jarret (de veau, de porc, de boeuf)

knuckle (of veal or pork), shin (of beef).

Jerez

refers to sherry

Jeune

young.

Jonch

rush basket in which certain fresh sheep's - or goat's-milk cheeses of Poitou (along the Atlantic coast) are contained; thus, by extension, the cheese itself.

Joue

cheek.

Julienne

cut into slivers, usually vegetables or meat.

Juran?on

district in the B?arn, the area around Pau in southwestern France, known for its sweet and spicy white wine.

Jus

juice.