Here are the definitions for the letter "f"

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F?ra, feret

salmon-like lake fish, found in Lac L?man, in the Morvan, in Burgundy, and in the Auvergne.

Fa?on (? ma)

(my) way of preparing a dish.

Fagot

"bundle"; meat shaped into a small ball.

Faisan(e)

pheasant.

Faisand

game that has been hung to age.

Fait

usually refers to a cheese that has been well aged and has character---runny if it's a Camembert, hard and dry if it's a goat cheese; also means ready to eat.

Fait, pas trop

refers to a cheese that has been aged for a shorter time and is blander; also for a cheese that will ripen at home.

Falette

veal breast stuffed with bacon and vegetables, browned, and poached in broth; specialty of the Auvergne.

Fanes

green tops of root vegetables such as carrots, radishes, turnips.

Far

Breton sweet or savory pudding-cakes; the most common, similar to clafoutis from the Dordogne, is made with prunes.

Farci(e)

stuffed.

Farigoule(tte)

Proven?al name for wild thyme.

Farine

flour. compl?te
whole wheat flour. d'avoine
oat flour. de bl?
wheat flour; white flour. de ma?s
corn flour. de sarrasin
buckwheat flour. de seigle
rye flour. de son
bran flour.

Faux-filet

sirloin steak.

Favorite d'artichaut

classic vegetable dish of artichoke stuffed with asparagus, covered with a cheese sauce, and browned.