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Browse by letter : # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Here are the definitions for the letter "d" Page: 1 | 2 | 3 | 4 >>
- D
- diced pieces.
- D?caf?in? or d?ca
- decaffeinated coffee.
- D?cortiqu?(e)
- shelled or peeled.
- D?gustation
- tasting or sampling.
- D?jeuner
- lunch.
- D?ner
- dinner; to dine.
- D?soss
- boned.
- Damier
- "checkerboard"; arrangement of vegetables or other ingredients in alternating colors like a checkerboard; also, a cake with such a pattern of light and dark pieces.
- Dariole
- truncated cone or oval-shaped baking mold.
- Darne
- a rectangular portion of fish filet; also a fish steak, usually of salmon.
- Dartois
- puff pastry rectangles layered with an almond cream filling as a dessert, or stuffed with meat or fish as an hors-d'oeuvre.
- Datte (de mer)
- date (date-shaped prized wild Mediterranean mussel).
- Daube
- a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Proven?e and the Atlantic coast.
- Dauphin
- cow's-milk cheese shaped like a dauphin, or dolphin; from the North.
- Daurade
- sea bream, similar to porgy, the most prized of a group of ocean fish known as dorade.
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