Here are the definitions for the letter "c"

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Country damage

An insurance term meaning damaged occurring in the country of origin while in transit to the port of loading.

course

A coffee that is rough on the tongue.

creamy

Moderately high level of oily material suspended in the coffee beverage. The result of pronounced amounts of fats present in the beans.

Crema

The pale brown foam covering the surface of a well-brewed tazzina of espresso.

Crema

the pale brown foam covering the surface of a well brewed cup of espresso.

creosol

A supplemental coffee taste sensation characterized by a predominantly scratching sensation at the back of the tongue. Caused by the high percentage of phenolic compounds created by a dark roast.

Cup testing

Judging the merits of a coffee by roasting, grinding, and brewing some of it. The brew is sipped.

Cupping

Procedure used by professional tasters to perform sensory evaluation of samples of coffee beans. The beans are ground, water is poured over the grounds, and the liquid is tasted both hot and as it cools. The key evaluation characteristics are Aroma, Acidity, Body, and Flavor.