Here are the definitions for the letter "c"

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Cafeate

Coffee with milk.

Cafetal

A plantation of coffee trees.

Caff?; Americano

An espresso lengthened with hot water.

Caff?; Latte

A serving of espresso combined with about three times as much hot milk topped with froth.

Caffeeol, Caffeol, Coffeol

A volatile aromatic conglomerate formed during roasting. Essence of coffee, coffee oils.

Caffeine

An odorless, bitter alkaloid responsible for the stimulating effect of coffee and tea.

Caffeine

C⁸H¹⁰N⁴O²; an alkaloid substance found in the coffee bean, the leaf, some tea leaf, yerba mate, cocoa bean.

Caffeine content

in a cup of coffee about 1.5 grains.

Caffetannic acid

Erroneously termed used to describe the acids of coffee. There is no such compound.

canephora

The coffee species second in importance to "Coffea Arabica," "Coffea Robusta" is known by botanists as "Coffea Canephora".

Cappuccino

An espresso drink comprised of one serving of espresso topped with hot milk and froth.

Cappuccino

Is an Italian beverage, prepared with espresso and milk. A cappuccino is generally defined as 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Another definition would call for 1/3 espresso and 2/3 microfoam. A cappuccino differs from a latte, which is mostly milk and little foam. (A "dry cappuccino" has less milk.) In Italy it is consumed almost exclusively early in the day for breakfast; in some other countries may be consumed throughout the day or after dinner.

Caracas

A class of coffees from Venezuela, ranging from fair to excellent in quality.

Caracol

Also known as Peaberry. A small, round bean formed when only one seed, rather than the usual two, develops at the heart of the coffee fruit. Peaberry beans are often separated from normal beans and sold as a distinct grade of a given coffee. Typically, but not always, they produce a brighter, more acidy, but lighter-bodied cup than normal beans from the same crop.

Caracol

Another word for Peaberry; a large single round coffee bean.