pork product(s); usually an assortment of sausages and/or pâtés served as a first course.
TopicsArgentinian beverages Brazilian Caribbean Central American cheese Chilean cooking Cuban culinary culinary arts definitions dictionary eating edible Espanol food food glossary foods foods of France France French French cuisine French food French foods gastronome gastronomic gastronomique gastronomy glossaries glossary gout Latin American Mexico Paris Patricia Wells Portuguese Provence Puerto Rican South America South American Spain Spanish taste wine
- To visit the Glossaries, use the menu tab above for "Glossary Home" to select an option. Alphanumeric has all Categories from 0-9 and A to Z by letter or number. Food Glossary contains links to each sub-category for food. Beverages lists categories related to drinks. General Categories covers links to all primary categories, while Regional has categories specific to individual countries food and beverages. Each subcategory will deliver all posts within it. Click individual links to be taken to a definition. If you wish to select a different Category, just proceed back to the menu above. Use the search above right or down below left to find specific terms.