Here are the definitions for the letter "i"

ICELANDIC BANQUET

Iceland. Delicately flavored, firm cheese that melts easily and is used much like Mozzarella.

IIHA

Cheddar-type cheese produced in the Azores.

Imitation Pasteurized Process Cheese Spr

A cheese that possesses all the properties of pasteurized process cheese spread except the butterfat content is significantly lower than federal standards allow for labeling as a cheese spread.

INCANESTRATO

Italy or Sicily. The curd is pressed in wicker baskets, so the imprint of the wicker is left on the cheese. Called Pecorino Incanestrato if made from ewe’s milk alone. Quite often it is made with a mixture of ewe’s, goat’s and cow’s milk. Pepato Incanestrato has black pepper added.

Intense

A descriptive term for cheese with strong, concentrated aromas and flavors.

Ivory

The light cream colour in many cows’ milk and some sheep’s milk cheeses, including some undyed cheddars, the inside or paste of Camembert and Brie, Jack cheese, crescenza, and California Teleme.