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Mozzarella, Tomato and Basil Salad
Absolutely elegant, natural and delicious, this simple recipe will stun your guests with your culinary creativity. Get the recipe!
French Onion Soup
A great and simple recipe for Onion Soup, this classic dish is a glorious meal for a Sunday brunch or midweek meal. Get the recipe!
Welsh Rarebit
The simple flavors and pleasurable textures of this wonderful dish from the Welsh countryside make a great meal. Get the recipe!
Baked Macaroni and Many Cheeses
The combination of multiple cheeses adds a new dimension to Mac 'n Cheese. Get the recipe!
Fondue Vaudoise
This delicious original recipe for fondue comes directly from Switzerland, where fondue was created. Get the recipe!
New York Cheesecake
New York's favorite dessert, made truly rich, creamy and exceptionally flavorful. Perfect after dinner with coffee. Get the recipe!
Apple Pie in a Cheddar Crust
Cheddar adds an alluring flavor to the crust of a hearty apple pie. Serve with a dollop of whipped cream. Get the recipe!
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Mamma's Stracciatelle with Tiny Meatballs
The word “stracciatella” comes from the Italian “stracciato” which means torn or ragged. It is a kind of soup typical of the South and Central Italy, made of broth, eggs and cheese. Simple and utterly delicious.
Make This Recipe Today!
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| Traveling with Laurie |
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Read Laurie Burrows Grad's review and experiences in sunny California ...read more |
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| Keeping it Real |
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Epicurus.com is all about keeping it real when it comes to cooking. Our recipes are generally economical and use ingredients found in the majority of local markets. ...read more |
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| Quick Poll |
Do you ever eat artisanal cheeses?
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Harney & Sons
"Without a doubt, Harney & Sons are America's finest tea merchants." According to Epicurus.com, this master tea blender provides the best teas anywhere. Visit harney.com now. |
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Chetola Resort
"A grand hotel... offering Southern charm, modern convenience, plus a fish-stocked lake..." - Andrea Peyser, NY Post
Visit Chetola.com today. |
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Advertise here.
Reach your audience and get real results with one of the top ten food magazine sites. Currently, tied with Food TV for Third place in Restaurant Report's Top 25 Hospitality sites. |
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