• Schnitzel – a breaded cutlet can be made with turkey cutlet with superb results. Treat it as you would veal, and present this modern version of the classic. Wunderbar!
  • The Delmonico is an alluring drink, blending gin, brandy, and vermouth to create a palate pleasing potion perfect any time of year.
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  • Salzburger Nockerl is an extraordinary creation that looks like the mountains near Salzburg, Austria, with big white peaks of meringue sitting on a bed of butter and grape jelly.

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Carol writes on food, travel and all things British…

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  • Clotted Cream is a wonderful, smooth and delicious spread, most often served on scones or bread-like cakes in Britain.
  • Masticha is the natural and rare tree resin of the mastic tree. Research has shown that this resin has anti-oxidant, anti-bacterial, and anti-inflammatory qualities.
  • Rotkohl or Red Cabbage is a colorful, delicious side dish with a mild tangy flavor complemented by the sweetness of apple. Properly made, the bright purple-red is very attractive.
  • There's a unique subtlety about Pistachio Liqueur. It's aroma speaks of the finesse of great Italian culture, while the flavor evokes the mysteries of the Orient.
  • After the holidays, it is time to think a bit healthier in our way of cooking. Laurie offers a few books to help with that task.

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