• Boeuf Bourguignon is a classic of French gastronomy, and the quintessence of comfort food, cooked slowly to enhance its luscious flavors.
  • Autumn Apple Punch is perfect for Halloween gatherings and Thanksgiving feasts. The combination of flavors makes is a delight.
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  • Simply exceptional, A Veritable Pumpkin Pie is perfectly suited to the Autumn table, but best at the holidays. Superb flavor and it freezes well.

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Our Senior Editor writes on travel, books, shopping and cooking…
Carol writes on food, travel and all things British…

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  • Man has given thanks for a successful harvest since pagan times and ever since then a fruitful harvest has been an occasion for celebration and feasting.
  • Honey, the product of labor intensive effort of millions of bees, sweetens a myriad of dishes from the simple to the sublime.
  • The fruit of a large tree-like tropical herb. Plantains belong to the banana family, but are larger, starchier, and not as sweet.
  • A simple recipe of great importance, Sauteed Maple Apples may be used in a variety of ways. It is great with pork dishes, or chicken, and super on desserts.
  • A simple way to prepare a rudimentary Homemade Almond Liqueur, well suited for cooking or a simple drink on the rocks.
  • For October, Laurie reviews four books, from California bakeries to French soufflés, each offers unique recipes and insights.

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