• For a most unique appetizer experience, you have to try Pan Seared Lamb Carpaccio. The flavor is rich, yet has a subtle warmth to it. Comforting.

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  • Some of you may not know that Epicurus.com's Editor-in-Chief, Laurie Burrows Grad is a dedicated philanthropist and deeply involved with the Alzheimer's Association.
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  • Kimchee is a Korean condiment that is served with almost every meal. It is made from fermented vegetables, usually cabbage, that are seasoned with garlic, chiles, ginger, green onions and other spices …
  • Brittingham's Irish Stew actually comes from Pennsylvania; evidence that the Irish diaspora brought with it the great cookery of the Emerald Isle.
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  • Chocolate liqueur is a delicious treat that provides a sweet, confectionery taste. Useful in mixed drinks and in many desserts, it also makes a nice drink on the rocks or straight up.
  • This month, with Spring in the air, you'll find several great items and new foods to amaze and delight cooks and chefs.
  • It is time to think about healthful eating as the summer is approaching. Here are a few new healthful books to help you get back in your bikini!

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